
We offer our reviews of them to help you plan your getaways! When you stop by, please be sure to tell them we said, " HI!" |

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Our dinner started with the Roasted Portabella Mushroom for Mike and I chose the Lobster, Scallop and Leek Strudel. Next came our entrees, Peppered Filet Mignon with asparagus and roasted potatoes and the angel hair pasta with chicken. Mike's filet cut like butter and was great! Mike passed on dessert and opted to take more pictures as he seemed mesmerized by the bar area and said he felt really relaxed in there. I, however, did not pass on dessert and ordered the Creme Brulee, which was a wonderful finish to a great meal! Executive Chef Peter Martin uses only the freshest items and best cuts of meat......and it was evident from the quality of our meal.

So the next time you're on Cape Cod and visiting the village of Sandwich, check out the Belfry's Website and tell them Cruising America says "Hi!"
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