Our waitress, Debbie arrived with a fantastic smile and made sure that we got the topple crab meat with hollandaise sauce appetizer that Glenna wanted us to try. We visited with Jennifer the restaurant manager while our meal was being prepared. Mike took pictures while I enjoyed the our appetizer and fresh bread and butter. While outside getting pictures of the front of the clubhouse, he met the general manager, who thanked us for reviewing the Country Club. Glenna had advised us to try the Squimmy Dipping for an appetizer...great idea!

Mike ordered the Reef and Beef (Surf & Turf... back east) with a large salad and ice tea. I had coffee and the New York Oscar. Also Portuguese Rice Soup, which had black beans, rice, beef, onions, carrots and bacon. Both dinners came with snap beans, parsnips, broccoli and pimento.

For dessert I had the lemon meringue pie and Mike had the huckleberry ice cream.

We really enjoyed watching people play golf and dining that evening. Check out their Website, make your reservations and be sure to tell them Cruising America says HI!